How about going off the beaten path with simple ingredients you probably already have in your fridge? This baked ground beef dumpling will make you see everyday dishes with new eyes! Tasty and succulent, this recipe will be a must-have for your home menu!
Above all, this cupcake perfectly combines the flavors of meat, eggplant and tomato and also brings a refreshing and special taste of basil! Ready in just 40 minutes and with very simple preparations, it will make your mouth water just by the smell of this dish!
Check out the complete step-by-step guide here:
Baked ground meat gnocchi
Time: 40 minutes
Performance: 8
Difficulty: average
Ingredients:
- 900 g minced meat
- 1 egg
- 2 tablespoons of wheat flour
- Salt and pepper to taste
- Butter for greasing
- 1 eggplant sliced
- 2 sliced tomatoes
- 200 g grated mozzarella
- Basil leaves for decoration
Preparation method:
- In a bowl mix the meat, egg, flour, salt and pepper.
- Using aluminum rings, shape the gnocchi by making a layer of meat, a slice of aubergine, another of meat, a slice of tomato, cover with the meat and sprinkle with mozzarella.
- Bake in a preheated medium oven for 25 minutes or until cooked through and golden brown.
- Remove from the oven, leave to cool, decorate with basil leaves and serve.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
