Caramelized Coconut: An Easy and Crunchy Dessert to Nibble On

A sweet treat always makes a tough day better, right? If you’ve had a tough week or a really tiring day, the Cooking Guide has the perfect solution to sweeten your life: the caramelized coconut recipe. Super simple and easy to make, this sweet treat will leave you addicted! With just two ingredients and a super quick step-by-step guide, in just 15 minutes, crunchy, sugary coconuts will be ready to eat! Also, if you’re looking for a good recipe to sell and earn some extra money each month, this treat is a great option! See full instructions below:

Caramelized coconut

Time: 15 minutes Performance: 10 Difficulty: easy

Ingredients:

• 250 g of wempty fresh diced
• 1 cup (tea) of asugar crystal
• 1/3 cup (tea) water

Preparation method:

1. Place the fresh coconut cut into cubes, the sugar and the water in a saucepan.
2. Mix lightly and cook over medium heat, without needing to stir continuously.
3. After about 10 minutes you will notice that the water has reduced a lot, the sugar has started to take on a light color and the pieces of coconut are visible in the pan.
4. At this point, lower the heat and start stirring continuously.
5. The mixture will start to become sugary and should melt and caramelize.
6. Continue mixing well until desired color is achieved.
7. Quickly transfer the mixture onto a baking sheet and spread it evenly.
8. Let it cool and serve.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.