A sweet treat always makes a tough day better, right? If you’ve had a tough week or a really tiring day, the Cooking Guide has the perfect solution to sweeten your life: the caramelized coconut recipe. Super simple and easy to make, this sweet treat will leave you addicted! With just two ingredients and a super quick step-by-step guide, in just 15 minutes, crunchy, sugary coconuts will be ready to eat! Also, if you’re looking for a good recipe to sell and earn some extra money each month, this treat is a great option! See full instructions below:
Caramelized coconut
Time: 15 minutes Performance: 10 Difficulty: easy
Ingredients:
- 250 g of wempty fresh diced
- 1 cup (tea) of asugar crystal
- 1/3 cup (tea) water
Preparation method:
- Place the fresh coconut cut into cubes, the sugar and the water in a saucepan.
- Mix lightly and cook over medium heat, without needing to stir continuously.
- After about 10 minutes you will notice that the water has reduced a lot, the sugar has started to take on a light color and the pieces of coconut are visible in the pan.
- At this point, lower the heat and start stirring continuously.
- The mixture will start to become sugary and should melt and caramelize.
- Continue mixing well until desired color is achieved.
- Quickly transfer the mixture onto a baking sheet and spread it evenly.
- Let it cool and serve.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
