Homemade White Bean Soup with Vegetables, Nourishing, Just Like Grandma Made It. A Healthy and Tasty Dish
White Bean Soup with Vegetables: Delicious, nutritious, easy to prepare – with the cozy taste of grandma’s kitchen.
Recipe for 4 people.
Classic (no restrictions), Lactose free, Vegetarian
Preparation: 00:50
Interval: 00:00
TOOLS
1 colander(s), 2 pan(s), 1 cutting board(s), 1 kettle(s), 1 bowl(s), 1 potato peeler (optional)
EQUIPMENT
METERS
cup = 240 ml, tablespoon = 15 ml, teaspoon = 10 ml, teaspoon = 5 ml
WHITE BEAN SOUP Ingredients:
– 500g canned white beans
– 1.5 L of boiling water
– olive oil to taste
– 2 cloves garlic, roughly chopped
– 1 unit of onion, roughly chopped
– 2 units of celery of about 5 cm, cut into slices. (optional)
– salt to taste
– pepper to taste
Carrot ingredients:
– 1 carrot(s), peeled, diced
– salt to taste
Ingredients Pasta for soup (optional)
– 100 g of penne – optional (or whatever you prefer)
– salt to taste
Ingredients to finish
– chopped parsley to taste
PREPARATION:
- Bring 1 pot of water to the boil to cook the carrots.
- Start by cooking the carrot cubes (see preparation).
- Set aside the other ingredients and utensils for the recipe.
- Put a small pot of water on to boil to cook the soup and adjust the consistency at the end of the recipe.
- If you use canned beans, place them in a colander and wash them under running water to eliminate any residue, divide them into 2 parts, â…” to make the basic broth (see preparation) and the other part to add together with the vegetables.
- Wash and peel the garlic clove and the onion and chop them coarsely.
- Wash the celery stalk (optional) and cut it into slices.
- Wash and dry the parsley (optional) from the finish, chop it and store it on absorbent paper.
PREPARATION:
Carrots – Cooking (do this step before continuing pre-preparation):
- Wash, peel the carrot and cut it into cubes proportional to the size of the white beans.
- When the water boils, salt it and add the carrot cubes.
- Cook until al dente, about 8 minutes.
- Continue pre-preparation (point 3).
Carrot and White Bean Broth Base:
- Drain the carrot as soon as it is cooked, place it in a colander and rinse it under running water to cool it and stop the cooking. Set aside in a bowl or on a plate.
- In another pan, sauté the onion, minced garlic clove, and celery (optional) in olive oil over medium heat until the onion is translucent.
- Add ⅔ of the reserved amount of white beans, season with salt and sauté for 1 to 2 minutes.
- Add the boiling water (see quantity in ingredients), lower the heat to medium and cook for 10 minutes.
Dough (optional):
- While the bean broth is cooking, add the water to the pan where you cooked the carrots again to cook the pasta.
- When the water boils, add salt and add the pasta (optional).
- Cook 2 minutes less than package instructions.
- Once cooked, drain them and place them in a bowl of water, preferably iced, to stop the cooking.
Basic white bean broth:
- Place the basic white bean broth in the blender and blend until you obtain a smooth, homogeneous cream.
- Return to the pan.
White Bean Soup with Vegetables:
- When ready to serve, return the pan with the white bean broth to the heat and bring to a boil.
- Add the remaining white beans, cooked carrot cubes and drained pasta (optional).
- Return to the boil and adjust the seasoning.
- Lower the heat and cook for a few more minutes to blend the flavors and adjust the consistency of the soup, according to your preferences – if necessary add a little more boiling water.
- Turn off the fire.
FINALIZATION AND ASSEMBLY:
- Download the white bean soup for a soup tureen or, if you prefer, distribute it in deep plates.
- Garnish with chopped parsley (optional).
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Source: Terra

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.