Make fried eggs in the Airfryer without making a mess! Choose between soft or hard yolk and get a perfect result in just a few minutes. Watch how to do it
Preparing the perfect “fried egg” in the airfryer: a very simple and hassle-free way, ideal for those looking for practicality in the kitchen
Recipe for 2 people.
Classic (no restrictions), Low carb, Gluten free, Vegetarian
Preparation: 00:10 + time to prepare more portions
Interval: 00:05
TOOLS
2 refractory (single or more)
EQUIPMENT
deep fryer
METERS
cup = 240 ml, tablespoon = 15 ml, teaspoon = 10 ml, teaspoon = 5 ml
Ingredients for fried eggs in the Airfryer:
– 2 units of eggs
– salt to taste
– pepper to taste (optional) THE
Ingredients FOR OILING:
– unsalted butter to taste, melted or other butter of choice (or olive oil)
PREPARATION:
- Separate the ingredients and utensils for the recipe.
- Grease some refractory baking dishes, about 10 cm in diameter, with olive oil or melted butter, depending on your preference.
- Preheat the Airfryer to 160°C.
PREPARATION:
Fried egg in the Airfryer:
- Crack one egg at a time into a bowl.
- Transfer it to a greased baking dish and season it with salt and pepper (optional).
- Repeat the process with the other eggs.
- Place the refractory plates in the Airfryer basket, leaving space between them to allow air circulation – depending on the number of eggs, fry them gradually.
- Insert the basket into the tool drawer preheated to 160°C.
- Fry for 5-6 minutes to cook with soft yolk and hard egg white: this time depends on the power of the fryer.
- If you prefer a more cooked egg, increase the time.
FINALIZATION AND ASSEMBLY:
- Remove refractory materials from the deep fryer and carefully, using a spatula, transfer the fried egg(s) on a serving dish or distribute directly on the plates.
a) This ingredient/s may contain traces of gluten due to cross-contamination. Gluten does not cause any harm or discomfort to people who are not sensitive or allergic to lactose and can be consumed in moderation without any harm to health. Consumption by celiac subjects, even in small quantities, can cause various reactions. Therefore, we always recommend reading the labels of this ingredient/s and other ingredients that may not be marked very carefully and opting for brands that certify that the product does not contain GLUTEN.
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Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
