There are countless ways to use creativity in the kitchen to discover new paths. Guia da Cozinha is always looking for new flavors to include in your routine and this spinach lasagna with béchamel sauce is one of those dishes.
Delicious, creamy, creative and easy to make, this version of the Italian classic is surprising and mouthwatering! With a simple step-by-step and just a few ingredients, this flavorful recipe is ready in less than an hour and will become one of your favorites!
See full instructions below:
Spinach Lasagna with Bechamel Sauce
Time: 50 minutes
Performance: 6
Difficulty: average
Ingredients:
- 2 tablespoons whole wheat flour
- 2 tablespoons of white wheat flour
- 4 tablespoons of margarine
- 1/2 liter of milk
- Salt and grated nutmeg to taste
- Margarine for greasing
- 1 pack of cooked lasagna (500g)
- 1 bunch of cooked spinach sautéed
- 300 g of sliced mozzarella
- 1 cup grated parmesan cheese
Preparation method:
- For the sauce, add the flour to a pan and toast it a little, stirring continuously.
- Add the margarine and let it melt.
- Add the milk a little at a time, stirring constantly, until you obtain a consistent cream.
- Season with salt and grated nutmeg.
- In a greased baking dish, alternate layers of sauce, pasta, spinach and mozzarella.
- Sprinkle with grated parmesan.
- Bake in a preheated medium oven for 20 minutes or until golden brown.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
