Zucchini Pie: Prepare 30 Pieces at Once

Cake recipes are ideal for those who want to earn extra money by selling treats! Easy to package, delicious and ready in large quantities, this zucchini cake It will be an instant success. Discover the preparation method with the Cooking Guide and learn how to prepare this delicious vegetarian dish to sell or enjoy with the family!

Zucchini cake

Time: 3 hours

Performance: 30 units

Difficulty: easy

Ingredients:

• 3 cups (tea) of wheat flour
• 1 cup margarine (tea)
• 2 tablespoons of milk
• Salt to taste
• 1 egg
• 1 egg yolk for brushing

Filling

• 1/2 cup (tea) olive oil
• 2 cloves garlic, minced
• 1 chopped onion
• 1 chopped tomato
• 2 courgettes, grated with the skin
• Salt and black pepper to taste
• 1 tablespoon chopped parsley
• 1/2 cup chopped olives
• 3 eggs
• 1 can of cream

Preparation method:

1. In a bowl, mix the dough ingredients until it no longer sticks to your hands.
2. In a pan add the olive oil, garlic, onion and fry for 5 minutes.
3. Add the tomato, courgettes, salt, pepper, parsley, olives and sauté for 10 minutes, stirring occasionally.
4. Remove from heat and add the remaining mixed ingredients.
5. Use the mixture to line some tart molds, keeping some of the mixture aside for the topping.
6. Add the filling, cover with the remaining dough and brush with egg yolk.
7. Bake in the preheated oven for 30 minutes or until lightly golden.
8. Unmold and serve.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.