Medallions in Madeira Sauce: A New Way to Prepare Minced Meat

We eat with our eyes first, right? So, the medallions in Madeira sauce They will be the best recipe to whet your appetite! Made with ground meat, medallions work well on a limited budget, in addition to enhancing the ingredient of the dish. Serve for a special meal with your loved one and also surprise them with homemade Madeira sauce.

Medallions in Madeira sauce

Time: 1h (+1h freezer)

Performance: 6 servings

Difficulty: easy

Ingredients:

• 2 tablespoons breadcrumbs
• 2 tablespoons of wheat flour
• 1/2 cup chopped green chili pepper
• 1 egg
• Salt and black pepper to taste
• 4 tablespoons of oil

Sauce

• 2 tablespoons butter
• 1/2 grated onion
• 1/2 cup sliced ​​mushrooms
• 1 cube of meat broth
• 1 cup of water (tea)
• 1/3 cup Madeira wine
• 1 teaspoon cornstarch

Preparation method:

1. In a bowl, mix the meat, breadcrumbs and wheat flour, chives, egg, salt and pepper until a smooth mixture forms.
2. Divide it into 6 parts and form 6 medallions.
3. Wrap in cling film and place in the freezer for 1 hour.
4. For the sauce, heat a pan with the butter and fry the onion and mushrooms for 2 minutes.
5. Add the beef broth and water and cook over low heat for 5 minutes.
6. Add the wine with the dissolved cornstarch and cook until it thickens.
7. Turn off and set aside.
8. Heat a pan with oil and fry the medallions until golden on both sides.
9. Remove from the oven, arrange on a serving plate and serve with the sauce.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.