Searching for new recipes can be tricky, but the Cooking Guide is always at your fingertips to identify new flavors and trends in the kitchen! If you like to get creative, this tapioca bruschetta will transform your meals!
With its crunchy and tasty dough, this snack works perfectly as an appetizer or even as a lighter solution for dinner! In addition, the recipe is very simple to prepare and is ready in 1 hour! Separate the ingredients and have fun preparing this irresistible dish!
Check out the complete step-by-step guide below:
Tapioca Bruschetta
Time: 1 hour
Performance: 2
Difficulty: easy
Ingredients:
- 8 tablespoons hydrated tapioca starch
Filling
- 150 g of grated light mozzarella
- 100 g cherry tomatoes cut in half
- Oregano and fresh basil to taste
Preparation method:
- Sieve the tapioca starch and spread it in a large non-stick pan, pressing lightly with a spoon.
- Place on low heat and when it is firm, turn the dough over to firm it up on the other side.
- Remove from the pan and cut small circles with a cutter.
- Spread the mozzarella, cherry tomatoes, oregano and basil over the tapioca paste and return to the pan for another minute, to melt the cheese.
- Transfer to a plate and serve immediately.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
