Do you like gathering friends and family for coffee at home? So this recipe is perfect to accompany this moment. THE raw cassava cake with coconut It’s different, tasty and made with simple ingredients you probably already have in your kitchen.
In addition to being very easy to prepare, the cake contains up to 8 portions and is ready in less than an hour. The combination of cassava and coconut gives a homemade and irresistible flavor, ideal to serve with fresh coffee.
Consult the complete step-by-step guide and find out how to prepare this soft and tasty cake!
Raw cassava cake with coconut
Time: 50 minutes
Performance: 8 servings
Difficulty: easy
Ingredients:
- 3 cups grated raw cassava
- 2 cups milk (tea)
- 1 glass of coconut milk (200 ml)
- 4 eggs
- 3 tablespoons butter
- 1 cup and 1/2 cup (tea) wheat flour
- 1 and 1/2 cups coarsely shredded coconut
- 1 tablespoon of chemical yeast
- Margarine for greasing
- Sugar for dusting
Preparation method:
- Blend the cassava, sugar, milk, coconut milk, eggs and butter in a blender until smooth.
- Pour into a bowl, add the flour, grated coconut and yeast and mix with a spoon.
- Pour into a greased and sugar-sprinkled 22cm x 30cm baking dish and bake in a preheated medium oven for 40 minutes or until golden brown. Let it cool and serve.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
