Learn how to prepare simple and delicious options to satisfy your sweet tooth
Desserts in a glass are the perfect choice to leave everyone’s mouth watering. Plus, they’re ready in just a few minutes. Whether for a special occasion or a simple moment of pleasure, they’re a versatile choice that pleases many palates and is sure to elevate the culinary appeal of any meal. So, check out 5 irresistible dessert recipes in a glass to try!
Chocolate cream with strawberries
Ingredients
- 1 litre of milk
- 4 tablespoons of sugar
- 4 tablespoons of starch corn
- 6 tablespoons of chocolate powder
- 1 egg yolk
- 395 g of condensed milk
- 250 g of cream
- 2 cups sliced strawberries
- Mint leaves for decoration
Preparation method
In a saucepan, place the milk, sugar, cornstarch, chocolate, egg yolk and condensed milk and mix well. Cook over medium heat, stirring constantly, until thickened. Remove from heat, wait for it to cool, transfer the cream to a blender and blend for 5 minutes, gradually adding the cream. Then distribute the cream into bowls and finish by decorating with strawberries and mint leaves. Refrigerate for 1 hour. Serve immediately.
Lemon Cake
Ingredients
- 200 g of cookie corn starch
- 1/2 cup melted butter
- Zest of 1 lemon
- 400 g of condensed milk
- 250 g of cream
- Juice of 3 lemons
- Whipped cream and lemon zest to decorate
Preparation method
Place the biscuits in a blender and blend until they become crumbly. Then transfer to a container, add the butter and lemon zest and mix until you obtain a moist crumb. Book. Place the condensed milk, cream and lemon juice in a blender and blend until you obtain a smooth consistency.
Using a spoon, take a little farofa and place it in the cups, cover with the mousse and repeat the operation until all the cups are filled, finishing with the mousse. Decorate with whipped cream and lemon zest. Refrigerate for 4 hours.
Capuchin Brigadeiro
Ingredients
- 395 g of condensed milk
- 60g milk chocolate
- 40 g of chocolate white
- 2 tablespoons of instant coffee
- 1 tablespoon unsalted butter
- 100 g of fresh cream
- 1 pinch of salt
- Coffee beans for decoration
Preparation method
In a pan, add all the ingredients except the cream. Place over medium heat, stirring until it no longer sticks to the bottom of the pan. Add the cream and cook for another 1 minute. Turn off the heat, divide the brigadeiro into bowls and garnish with coffee beans. Serve immediately.
Italian straw
Ingredients
- 395 g of condensed milk
- 250 g of milk cream
- 1 dessert spoon of butter
- 230 ml of milk
- 3 tablespoons of chocolate powder
- 10 finely crushed cornstarch biscuits
- Chocolate sprinkles for decoration
Preparation method
In a pan, put all the ingredients, except the biscuits and chocolate sprinkles, and heat over low heat, stirring until creamy. Turn off the heat and wait for it to cool. Add the biscuits to the cream and mix well. Using a spoon, distribute the mixture into bowls and cover with the chocolate sprinkles. Place in the fridge to cool and serve immediately.
Hazelnut cream mousse
Ingredients
- 395 g of condensed milk
- 400 g of cream without whey
- 250 g of hazelnut cream
- 1 cup of milk tea
- 24 g unflavoured gelatin powder
- 1/2 cup water
Preparation method
In a blender, blend the condensed milkcream, hazelnut cream and milk until smooth. Book. In a container, place the gelatin and water. Mix and put in the microwave for 13 seconds to dissolve it. Place the dissolved gelatin in the blender with the other ingredients and blend until smooth. Distribute the mousse into individual glasses and place in the refrigerator for 4 hours. Serve immediately.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
