This strawberry tart in a cup It’s the perfect option for an unforgettable dessert! Made with a layer of biscuit, a layer of cream and a layer of strawberry jam… just looking at it makes your mouth water! Discover the full recipe:
Strawberry dessert in a cup
Time: 1 hour
Performance: 15 units
Difficulty: easy
Ingredients:
- 1/2 pack crushed cornstarch biscuits (100g)
- 2 tablespoons butter
- Chopped cashews for garnish
Cream
- 1 can of condensed milk
- 1 cup of milk (tea)
- 1 egg yolk sifted
- 1 teaspoon vanilla essence
- 1 tablespoon cornstarch
- 4 tablespoons of cream
Jelly
- 1 cup strawberries (diced)
- 1/2 cup (tea) sugar
- Juice of 1/2 lemon
Preparation method:
- For the cream, in a pan, mix the condensed milk, milk, egg yolk, essence, cornstarch and heat over medium heat, stirring until thickened.
- Add the cream, turn off and let cool.
- In a bowl, mix the biscuit and butter until crumbs form.
- Divide between clear cups and set aside.
- In a pan, heat the gelatin ingredients over low heat, stirring occasionally for 5 minutes, after boiling.
- Allow to cool, divide the cream into the cups, cover with the jelly and serve garnished with the cashews.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
