Make a gluten-free coconut cake with cornstarch, easy and moist, made in the blender
Easy and moist wheat-free and gluten-free coconut cake recipe: full of flavor and perfect for breakfast or an afternoon snack
Recipe for 4 people.
Classic (no restrictions), Gluten Free, Vegetarian
Preparation: 01:10 + cooling time
Interval: 00:50
TOOLS
1 shape(s) (round)
EQUIPMENT
conventional + blender
METERS
cup = 240 ml, tablespoon = 15 ml, teaspoon = 10 ml, teaspoon = 5 ml
Ingredients for wheat/gluten free coconut cake:
– 3 large eggs
– 200 ml of coconut milk
– 1 can/cans of condensed milk
– 1 cup(s) cornstarch
– 100 g of dry grated coconut
– 1 tablespoon(s) of baking powder B
Ingredients FOR GROWING AND SPRAYING:
– oil to taste, for greasing
– sugar to taste, for dusting
PREPARATION:
- Set aside all the ingredients and utensils needed for the recipe.
- For 1 full recipe, 4 servings, grease a 22cm round baking pan with oil and sprinkle with sugar.
- Preheat the oven to 180°C.
PREPARATION:
Wheat-free/gluten-free coconut cake – prepare the dough in the blender:
- In a blender, place the eggs, coconut milk and condensed milk. Beat well for about 3 minutes to ensure that the egg smell is eliminated.
- Add the cornstarch and grated coconut and beat again until the mixture is smooth.
- Finally add the yeast and mix gently with a spatula, with gentle movements, without beating.
- Transfer the dough to the greased pan.
Coconut Cake without wheat and gluten – cooking:
- Place in the preheated oven and cook for about 50 minutes – The time may vary depending on the oven and the size of the cake.
- Test with a toothpick in the center of the cake; it should still be a little moist so the cake is moist.
- Turn off the oven, remove from the oven. Gently shake the pan to see if the cake loosens.
- Let it cool a little before unmolding it.
FINALIZATION AND ASSEMBLY:
- Turn out onto a serving plate.
- Serve the Wheat-free/Gluten-free Coconut Cake for breakfast or an afternoon snack accompanied by a cup of coffee.
b) This ingredient/s may contain traces of gluten due to cross-contamination. Gluten does not cause any harm or discomfort to people who are not sensitive or allergic to lactose and can be consumed in moderation without any harm to health. Consumption by celiac subjects, even in small quantities, can cause various reactions. Therefore, we always recommend reading the labels of this ingredient/s and other ingredients that may not be marked very carefully and opting for brands that certify that the product does not contain GLUTEN.
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Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
