To make a recipe even more delicious and well-made, it is important to know how to balance the flavors within it. Therefore, using contrasting ingredients is always challenging, but it is a great way to get the dish just right. This is the case of the chocolate and coffee mousse from Guia da Cozinha!
The sweetness of the chocolate and the bitterness of the coffee balance perfectly in this recipe, creating a dessert so delicious that it will be difficult to eat it only once! The best part is that this mousse is very easy to make and is ideal to serve as a dessert during a gathering with family or friends!
Check out the complete step-by-step guide below:
Chocolate mousse with coffee
Time: 30min (+2h in the fridge)
Performance: 6
Difficulty: easy
Ingredients:
- 1/2 cup strong coffee
- 300 g of semi-sweet chocolate, chopped
- 2 tablespoons unsalted butter
- 6 egg yolks
- 6 tablespoons of sugar
- 1 can of cream
- 6 egg whites
Preparation method:
- Bring the coffee and chocolate to the boil over low heat, stirring until melted.
- Beat the butter with the egg yolks and sugar.
- Add the whey-free cream, the egg whites and the melted chocolate.
- Mix, pour into individual bowls and place in the refrigerator for 2 hours.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
