5 Amazing Sausage Salad Recipes

5 Amazing Sausage Salad Recipes


These dishes are versatile, tasty and go well with any occasion.

Salpicão recipes are a great option for those looking for tasty and versatile dishes. This is because it is a type of salad that combines different ingredients, such as minced meat, fresh vegetables and fruit, with a creamy mayonnaise base. Ideal for parties, family lunches or a simple dinner, salpicão is a practical and delicious choice. So, check out the 5 incredible salpicão salad recipes below!




Chicken Sausage

Ingredients

  • 400g of breast chicken cooked and minced
  • 2 cups sliced ​​cabbage
  • 1 grated carrot
  • 1/2 cup mayonnaise
  • 1/4 cup heavy cream
  • Juice of 1 lemon
  • Salt and ground black pepper to taste
  • 100 g of straw potatoes

Preparation method

In a salad bowl, mix together the shredded chicken breast, sliced ​​cabbage, grated carrot and potatoes. Book. In a bowl, mix together the mayonnaise, cream, lemon juice and season with salt and black pepper. Pour the sauce over the chicken and vegetable mixture and mix well, making sure all the ingredients are well combined and refrigerate until ready to serve.

Tuna Sausage

Ingredients

  • 360 g of tuna drained
  • 1 grated carrot
  • 1/2 cup cooked peas
  • 1/2 cup corn green tea
  • 1/2 red onion, chopped
  • 1/2 cup mayonnaise
  • Salt and ground black pepper to taste
  • Straw potatoes for serving

Preparation method

In a bowl, place the drained tuna, grated carrot, peas, corn and red onion. Add the mayonnaise and mix until all the ingredients are well incorporated. Season with salt and black pepper to taste and transfer the sausage to a plate. Refrigerate for at least 30 minutes. When ready to serve, add the potatoes and mix.

Shrimp Sausage

Ingredients

  • 400 g of shrimp cleaned and cooked
  • 1 grated carrot
  • 1/2 red pepper cut into strips
  • 1/2 cup sliced ​​cabbage
  • 1/4 cup chopped red onion
  • 1/2 cup mayonnaise
  • Juice of 1 lemon
  • Salt and ground black pepper to taste
  • 2 tablespoons olive oil
  • Straw potatoes for serving
  • Chopped green chili pepper for garnish

Preparation method

In a salad bowl, combine the shrimp, grated carrot, peas, pepper, cabbage, and red onion. Mix well and set aside. In a small bowl, combine the mayonnaise, lemon juice, salt, and black pepper. Mix until smooth. Pour the sauce over the shrimp and vegetable mixture and mix well, making sure all the ingredients are well covered in the sauce. Refrigerate for 30 minutes. Serve with haricot potatoes and green chilies.



Tofu Sausage

Tofu Sausage

Ingredients

  • 100 g tofu smoked cut into cubes
  • 1 cooked carrot cut into cubes
  • 1 green apple cut into cubes
  • 1/2 cup cooked green corn
  • 1/2 cup mayonnaise
  • 2 tablespoons lemon juice
  • Salt and ground black pepper to taste
  • Straw potatoes for serving
  • Chopped green chili pepper for garnish

Preparation method

In a bowl, place the tofu, carrot, green apple and green corn. Add the mayonnaise and lemon juice. Mix well so that all the ingredients are well incorporated. Season with salt and black pepper to taste. Refrigerate for at least 30 minutes. Serve with straw potatoes and green chilies.

Turkey Breast Sausage

Ingredients

  • 300 g of turkey breast smoked cut into cubes
  • 1 green apple cut into cubes
  • 1 grated carrot
  • 1/2 cup corn green tea
  • 1/4 cup chopped olives
  • 1/2 red onion, chopped
  • 1/2 cup mayonnaise
  • Juice of a lemon
  • Salt and ground black pepper to taste
  • Straw potatoes for serving
  • Chopped green chili pepper for garnish

Preparation method

In a large bowl, place the smoked turkey breast, green apple, grated carrot, corn, peas, red onion and olives. Add the mayonnaise and lemon juice. Mix well so that all the ingredients are well incorporated. Season with salt and black pepper to taste. Refrigerate for 15 minutes. Transfer the salpicão to a plate, add the straw potatoes and green peppers and mix. Serve then.

Source: Terra

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