There’s nothing like a warm, freshly baked cake to fill your home with the scent and bring that feeling of grandma’s house, right? To be the star of your afternoon or morning coffee, Guia da Cozinha has brought you a honey and yogurt cake that will have all your guests asking for the recipe.
In addition to being very simple to prepare, this cake combines the unique flavor of yogurt with the sweetness of honey, creating a delicious combination in a perfectly soft dough! Take the ingredients out of the cupboard and prepare one of your favorite recipes right now, you won’t regret it!
See full instructions below:
Yogurt and honey cake
Time: 1h (+2h in the fridge)
Performance: 10 servings
Difficulty: easy
Ingredients:
- 3 eggs
- 1 pot of natural yogurt (170g)
- 1 cup of oil (tea).
- 1 cup (tea) sugar
- 2 1/2 cups (tea) wheat flour
- 1 tablespoon of yeast
- Margarine and wheat flour for greasing
Syrup
- 1 cup of milk (tea)
- 2 cloves
- 1/3 cup (tea) honey
- 1 pot of natural yogurt (170g)
Preparation method:
- Blend the eggs, yogurt, oil, honey, sugar and flour in a blender until smooth.
- Add the yeast and mix with a spoon.
- Pour into a greased and floured 9 x 13 inch cake tin and bake in a preheated medium oven for 30 minutes or until a skewer inserted into the center comes out clean. Cool and unmold.
- For the syrup, in a saucepan, mix the milk, cinnamon, cloves and honey.
- Place on low heat and turn off as soon as it boils.
- Let it cool and remove the spices. Mix with the yogurt.
- Cut the cake into pieces and dip it in the syrup.
- Wrap each one in aluminum foil and refrigerate for 2 hours. If desired, serve sprinkled with ground cinnamon.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
