Different Ham Pate: Easy Recipe to Serve to Guests

THE different ham paté It is the best recipe option for those who prioritize convenience. With the option to serve the ham in cubes or in the traditional consistency of pâté, the recipe will stand out at any meal. The best way to serve ham pâté is as an appetizer, paired with classic toasts. So, check out the complete step-by-step guide and enjoy with your family or friends!

Different ham paté

Time: 30 minutes

Performance: 5 servings

Difficulty: easy

Ingredients:

• 2 tablespoons butter
• 1 cup celery (sliced)
• 3 cloves of garlic, crushed
• 350 g of minced ham
• 3 tablespoons light mayonnaise
• Celery for garnish

Preparation method:

1. Heat a pan and melt the butter.
2. Brown the celery for 2 minutes, add the garlic, pass quickly and add the ham.
3. Fry for another 2 minutes. Wait for it to cool.
4. In a container, gently mix all the ingredients.
5. If desired, grind the mixture and garnish with celery.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.