Fans of Indian cuisine will fall in love with this recipe! It is easy to make and requires only one different ingredient: basmati rice. In this variety the grain is longer than the traditional one, in addition to presenting sweet notes to the taste. To complete, we suggest adding chives, ginger, chives and parsley to the preparation of basmati rice.
Here are all the recipe details:
Basmati rice with pepper
Time: 30 minutes
Performance: 4 servings
Difficulty: easy
Ingredients:
- 1 tablespoon oil
- 1 tablespoon butter
- 1 tablespoon minced ginger
1 tablespoon garlic
- 1 tablespoon chopped chili pepper
- 2 cups basmati rice
- 4 cups boiling water
- Salt to taste
- 1 tablespoon chopped green onion
- 1 tablespoon chopped parsley
- Parsley leaves for decoration
Preparation method:
- In a pan, heat the oil and butter over medium heat and then fry the ginger with the garlic and pepper.
- Add the rice, fry it and add water and salt.
- Cook with the pan covered over low heat for 20 minutes.
- Turn off the heat and stir in the cream, chives and parsley.
- Garnish with parsley leaves and serve immediately.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
