Chicken and Cheese Medallion: Complete Meal in 20 Minutes

Preparing a different and special meal can seem like a challenge, but the Cooking Guide is here to help. This chicken and cheese medallion has everything you need. Tasty, easy to prepare and a hit with all tastes.

If you have family at home or you are cooking during a gathering of friends, opt for this dish. The simplicity of the preparations and the flavor of the final result are impeccable. But above all, the recipe is ready in just 20 minutes, discover how to prepare this delicious delight!

Please see the instructions below:

Chicken medallion with cheese

Time: 20 minutes

Performance: 6 servings

Difficulty: easy

Ingredients:

• 1kg diced chicken breast
• 2 teaspoons chicken broth powder
• 1/4 cup oil (tea).
• 1 glass of cream cheese (200 g)
• 1/2 cup milk (tea).
• 50 g grated parmesan cheese

Preparation method:

1. Season the chicken with the chicken broth, wrap it in the bacon slices and secure it with toothpicks.
2. Heat oil in a skillet over medium heat and fry medallions until golden brown. Drain and reserve.
3. To the remaining fat in the pan, add the cream cheese, milk, and parmesan and heat over medium heat, stirring until a creamy sauce forms.
4. Turn off the heat, transfer part of the sauce to a serving dish, place the medallions and drizzle with the remaining sauce. Serve.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.