With the heat it is worth thinking about a light and refreshing menu! For a meal that satisfies without neglecting the flavor, the Shrimp Salad with Balsamic Sauce It’s perfect. With the Cooking Guide, learn how to prepare up to 4 portions in just 20 minutes! And the best part hasn’t even been said yet: with this preparation method, even the sauce is homemade! Just look at:
Shrimp Salad with Balsamic Dressing
Time: 20 minutes
Performance: 4 servings
Difficulty: easy
Ingredients:
- 200 g of medium cleaned shrimps
- Salt and black pepper to taste
- Olive oil to taste
- Green leaves as desired
- 16 pickled asparagus
Balsamic sauce
- 1 onion
- 100 ml of olive oil
- 1 tablespoon brown sugar
- 100 ml of balsamic vinegar
Preparation method:
- For the salad, season the shrimp and mushrooms with salt and pepper and grill them in a nonstick pan with olive oil over medium heat for 5 minutes.
- Arrange the green leaves and asparagus in the center of the plate.
- Place the prawns and mushrooms on top and set aside.
- For the sauce, sauté the onion in the olive oil until golden, over medium heat.
- Add the salt, then the sugar and the balsamic vinegar.
- Mix and refrigerate until ready to serve.
- Drizzle the salad with the dressing and serve.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
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