After a special lunch, a dessert is always a good option, especially if it is quick to prepare and simply delicious. Therefore, the Cooking Guide indicates the lazy lemon creama recipe that everyone in your family will love.
This dessert is perfect for those days when it’s too hot to stay in the kitchen for long. In the recipe below, you can prepare the lemon cream in just 15 minutes. It’s worth remembering, however, that the cream must be refrigerated for at least 1 hour to obtain the ideal consistency. Check out the complete step-by-step guide:
Lazy Lemon Cream
Time: 15min (+1h in the fridge)
Performance: 10 units
Difficulty: Easy
Ingredients:
- 1 can of condensed milk
- 1 cup cream (tea).
- 1 cup (tea) of lemon juice
- 1 tablespoon lemon zest
- Lemon zest and meringues for decoration
Preparation method:
- In a blender, beat the condensed milk, cream, lemon juice and zest until smooth and creamy.
- Turn off and mix gently with the egg whites.
- Divide into bowls and refrigerate for 1 hour.
- Remove, decorate with lemon zest, sigh and serve immediately.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
