Ice cream, sachet, juju, chup-chup or dindim? Regardless of the name, the fact is that homemade ice cream is the best recipe to keep the heat away without spending a lot! In this perspective, the Cooking Guide today offers the version of Ice cream made with Ninho milk.
You can enrich the recipe with hazelnut cream, chocolate and even strawberries. To do this, simply insert the chosen ingredients into the ice cream bags with the help of a piping bag or a barbecue stick before adding the cream and then putting it in the refrigerator.
If you like the idea and want to make it at home, check out all the details below and be sure to try it:
Ninho Milk Ice Cream
Time: 20min (+4h freezer)
Performance: 15 units
Difficulty: easy
Ingredients:
- 1 can of condensed milk
- 1 ½ cups whole milk
- 1 cup (tea) of Ninho® powdered milk
Preparation method:
- Blend all ingredients in a blender until smooth.
- Using a funnel, fill the ice cream bags with the white cream.
- Close with a knot and place in the freezer for about 4 hours or until completely frozen.
- Remove from freezer for sale or serve immediately.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
