THE sweet pink popcorn is synonymous with nostalgia and fun! This delicacy used to be part of the circus and cinema menu, but nowadays it is a little more difficult to find a good portion of colored popcorn. The way to prepare the treat is very simple and requires only sugar and coloring to differentiate it from traditional popcorn. In fact, you can adapt the recipe with any color: just change the chosen dye!
Sweet Pink Popcorn
Time: 30 minutes
Performance: 8 servings
Difficulty: easy
Ingredients:
- 16 tablespoons of oil
- 16 tablespoons of water
- 1 tablespoon pink liquid food coloring
- 16 tablespoons of popcorn
Preparation method:
- In a large, thick-bottomed pan, add half the oil, the water, and the sugar.
- Let a thick syrup form and add the pink food coloring, shaking the pan lightly.
- Pour in half of the corn and cover.
- Shake the pan until all the kernels have popped, being careful not to burn them.
- Allow to cool on a baking tray at room temperature and serve.
- Then repeat the operation step by step with the rest of the ingredients. Tip: By preparing half of the ingredients at a time, it will be easier to distribute the syrup throughout the portion.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
