Mini Leek Quiches: Make Individual Portions to Sell

The preparation is easy and quick and, in just 1 hour, you will have these delicacies ready on the table!

Discover this delicious recipe for mini leek quiche and make it at home to serve to family or friends. The ricotta and leek combination will conquer and please everyone. The preparation is easy and fast and, in just 1 hour, you will have these delicacies ready on the table! Try it today:

Mini Leek Quiches

Time: 1 hour

Performance: 10 units

Difficulty: easy

Ingredients:

• 2 cups (tea) of wheat flour
• 1/2 cup butter (tea).
• 1/3 cup water (tea) (approx.)
• Butter for greasing
• Grated Parmesan cheese to taste

Filling

• 2 tablespoons butter
• 1 slice of bell peppers, chopped
• 2 stalks of leek, chopped
• Salt and chopped green chili pepper to taste
• 1/2 cup (tea) of ricotta
• 1/2 cup cream (tea).
• 1 cup of milk (tea)
• 1 tablespoon cornstarch
• 4 eggs
• 1/2 cup grated provolone cheese

Preparation method:

1. For the filling, heat a pan with butter over medium heat and fry the peppers, leeks, salt and green chillies for 3 minutes.
2. Turn off the heat, add the cream cheese, cream, milk, cornstarch, eggs and provolone. Book.
3. For the dough, mix the flour, butter, egg and water until a smooth dough forms. Add more water if necessary.
4. Roll out the dough with a rolling pin and line the bottom and sides of mini quiche moulds.
5. Pour the filling over the pasta, sprinkle with parmesan cheese and bake in a preheated medium oven for 20 minutes or until cooked through and golden.
6. Remove from the oven, leave to cool and unmold.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.