Don’t wait until the weekend to prepare a special recipe! This Chicken au gratin with creamed corn It’s delicious and ready in just 45 minutes, perfect for those who want to live their daily life in a practical way, but with a lot of taste. Check out the complete step-by-step guide:
Chicken au gratin with creamed corn
Time: 45 minutes
Performance: 5 servings
Difficulty: easy
Ingredients:
- 1 cup and 1/2 cup (tea) milk
- 1 can drained green corn
- 3 tablespoons butter
- 2 tablespoons grated onion
- 2 tablespoons of wheat flour
- Salt, black pepper and chopped parsley to taste
- 2 tablespoons grated parmesan cheese
- 5 chicken breast fillets
- 1/2 cup grated mozzarella
Preparation method:
- In a blender, beat the milk with half the corn. Turn off and set aside.
- Melt 2 tablespoons of butter in a pan over medium heat and sauté the onion for 2 minutes.
- Sprinkle with flour, stirring for 1 minute.
- Pour in the beaten milk, stirring until it thickens.
- Add the remaining corn, season with salt and pepper, add the parmesan and remove from the heat.
- Season the chicken with salt and pepper.
- Heat a pan with the remaining butter over high heat and brown for 1 minute on each side.
- Arrange on a serving dish, drizzle with the corn cream and sprinkle with the mozzarella.
- Place in a high, preheated oven for 10 minutes to brown.
- Sprinkle with parsley before serving.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
