A good snack can make anyone’s mouth water! This mortadella pie will be a hit at crowd gatherings! In addition to its well-seasoned filling, the shell is crunchy, creating the perfect balance!
But the best part is the ease of preparation and, above all, the price. The ingredients are easily accessible and produce a lot, making it a great option for those who don’t want to spend too much! Invite friends to your house and welcome them with a delicious and crunchy cupcake. Everyone will ask for the recipe!
Check out the complete step-by-step guide below:
Mortadella dumpling
Time: 50 minutes
Performance: 30
Difficulty: easy
Ingredients:
- 1/2 tablespoon minced garlic
- 400 g of chopped mortadella
- 1 tablespoon pepper sauce
- 100 grated parmesan cheese
- 2 eggs
- 3 tablespoons of cream
- 2 cups of bread crumbs
- 3 tablespoons chopped parsley
- 3 tablespoons chopped green onion
- 2 egg whites
- 2 cups (tea) of breadcrumbs
- Oil for frying
Preparation method:
- Place the garlic and mortadella in the food processor and chop.
- Add the pepper sauce, mustard, parmesan, eggs, cream, and bread crumbs. Whisk to combine.
- Mix the parsley and chives and prepare the gnocchi.
- Beat the egg whites with a fork, pass them through the gnocchi and then through the breadcrumbs.
- Fry in very hot oil, drain on absorbent paper and serve immediately.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
