How about a simple recipe that is ready quickly and doesn’t make too much of a mess? Try making the Gluten-free mug cakewhich is an option for a light and healthy afternoon snack. In addition, dessert is included, which is perfect for celiacs and people sensitive to wheat flour.
To learn more about the easy preparation method, discover all the details below and enjoy the cupcake in individual portions:
Gluten-free mug cake
Time: 5 minutes
Performance: 1 unit
Difficulty: easy
Ingredients:
- 4 tablespoons of rice flour
- 1 teaspoon baking powder
- 1 egg
- 2 tablespoons of Nutella®
- 3 tablespoons of milk
- 2 tablespoons chopped Brazil nuts
- Brazil nuts, chopped for dusting
Syrup:
- 2 tablespoons of Nutella®
Preparation method:
- In a bowl, using a wire whisk, mix the flour, yeast, egg, Nutella® and milk until a smooth dough forms.
- Add the chestnuts and then mix with a spoon.
- Transfer to a 300ml ceramic mug and microwave for 1 minute on high power.
- For the syrup, mix the ingredients and pour it over the cake.
- Sprinkle with chestnuts and serve immediately.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
