You can transform an already beloved dish into an even more irresistible delicacy! This recipe for Crispy cod fritter is the best example. With the addition of angel hair pasta to the recipe, the classic cod cake becomes even crispier and tastier. This portion is great to serve to guests sitting at that table washed down with cold beer, what do you think? See the recipe below:
Crispy cod fritters recipe
Time: 1 hour
Performance: 6 servings
Difficulty: easy
Ingredients:
- 500 g desalted cod flakes
- 500 g of potatoes
- Salt and black pepper to taste
- 3 tablespoons of wheat flour
- 1 chopped onion
- 1/2 cup chopped green chili pepper
- 2 beaten eggs for breading
- 2 cups chopped angel hair pasta
- Oil for frying
Preparation method:
- Cook the cod in hot water for 20 minutes and drain.
- Chop well and set aside.
- Cook the potatoes in salted water until very soft.
- Drain them and pass them through the juicer while still hot.
- Mix with the reserved cod, add the flour, onion, chives, egg, salt and pepper and mix until a smooth dough forms.
- Prepare the gnocchi with your hands, dip them in the eggs and pass them through the minced pasta.
- Fry a few at a time in boiling oil until golden brown.
- Drain on absorbent paper and serve immediately.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
