French Puff Bread: The Recipe for Warm Bread Every Day

French Puff Bread: The Recipe for Warm Bread Every Day

Have you ever imagined having warm bread for breakfast every day? With this recipe you will have it! The Cooking Guide has selected a French puff pastry bread with a soft and delicious dough, perfect for making any breakfast or afternoon even tastier!




The best thing is that the ingredients are cheap and the preparation is very simple, anyone can do it! With a very crispy crust, the quantities of the recipe give up to 12 loaves that will satisfy everyone! Separate the ingredients and get to work, you will not regret it!

Discover the full recipe below:

French puff pastry bread

Time: 1h30 (+40min rest)

Performance: 12 units

Difficulty: easy

Ingredients:

  • 2 tablets of fresh organic yeast (30g)
  • 1 cup (tea) of warm water
  • 3 tablespoons of margarine
  • 1 teaspoon salt
  • 3 egg yolks
  • 4 cups wheat flour (approximately)
  • 300 g of butter for the pastry

Preparation method:

  1. In a bowl mix the yeast, water, margarine, sugar, salt and egg yolks.
  2. Add the wheat flour, little by little, until you form a smooth dough that does not stick to your hands.
  3. If necessary, add more flour.
  4. Cover and let rest for 40 minutes.
  5. Roll out the dough with a rolling pin and spread 1/3 of the spreadable butter.
  6. Fold the dough into 4 pieces and roll it out again with a rolling pin.
  7. Repeat the process with the butter 2 more times.
  8. Roll out the dough with a rolling pin after rolling it out for the last time and cut it into rectangles.
  9. Roll them up to form buns and place them next to each other on a greased and floured baking tray.
  10. Using a sharp knife or blade, make a cut in each loaf, lengthwise.
  11. Bake in a preheated medium oven for 30 minutes or until golden brown.
  12. Remove from the oven, let cool and serve.

Source: Terra

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