THE cream biscuit It’s the perfect treat to always have at home! For a light breakfast, to satisfy a sweet craving after lunch or simply to enjoy with a freshly brewed coffee, this cookie always works well. The traditional recipe melts in your mouth and is ready quickly.
So check out the full list of ingredients and enjoy with your family!
Traditional cream biscuit:
Time: 30 minutes (+30 minutes rest)
Performance: 50 units
Difficulty: easy
Ingredients:
- 2 cups (tea) of wheat flour
- 2 cups cornstarch
- 7 tablespoons of sugar
- 1 teaspoon salt
- 1 egg
- 1 cup cream (tea).
- Margarine for greasing
Preparation method:
- In a bowl, mix the flour, cornstarch, sugar, salt, butter, egg and cream until the dough becomes smooth and soft.
- Cover and place in the refrigerator to rest for 30 minutes.
- Form the dough into rolls, cut them into slices and press each one with the prongs of a fork.
- Arrange on a large greased baking sheet, side by side, and bake in a preheated medium oven for 15 minutes or until lightly golden.
- Remove from the oven, let cool and serve.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
