Portuguese Baked Rice: Lunch Ready in Just 20 Minutes

Portuguese Baked Rice: Lunch Ready in Just 20 Minutes

In this recipe, the list of ingredients contains eggs, tomatoes, hearts of palm, ham and many other ingredients that are already delicious! So, combining them all, the result could be just a lot of flavor! With the preparation method Portuguese Baked RiceIt’s easy to serve large quantities of food in a short time.




If you have visitors at your home and you don’t have anything ready, it’s worth using ready-made rice. This method of preparation renews the rice and adds more flavor to the dish. Served as a side dish or main course, this baked rice is always a good idea. Just look at:

Portuguese Baked Rice

Time: 20 minutes

Performance: 6 servings

Difficulty: easy

Ingredients:

  • 1 cup grated ham
  • 1 chopped tomato
  • 1/2 chopped green pepper
  • 1 cup chopped hearts of palm (300 g)
  • 1 can of drained peas
  • 2 eggs, boiled and chopped
  • 1/2 cup (tea) tomato sauce
  • 100 g of grated provolone
  • 100 g grated mozzarella

Preparation method:

  1. In a bowl, mix the rice, ham, tomato, pepper, hearts of palm, peas, egg, tomato sauce, salt and oregano.
  2. Spread out on a refractory surface, sprinkle with cheese and place in a preheated medium oven for 10 minutes to brown.
  3. Serve immediately.

Source: Terra

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