Cheesecake is a dessert that mixes cream cheese with a sweet or citrus-based topping. Widely consumed in the United States, it is one of the most popular desserts in the world. If you have never tried it, this blackberry cheesecake It’s your chance to pamper yourself at home!
The combination of cheese and blackberries will create an explosion of flavors in your mouth. In addition to being delicious, this is an elegant and special dessert that can elevate any situation. The preparation is simple and the recipe is ready in just 30 minutes, so try it and be amazed!
Check step by step below:
Blackberry Cheesecake
Time: 30min (+4h in the fridge)
Performance: 8 servings
Difficulty: easy
Ingredients:
- 1 pack of cornstarch biscuits (200g)
- 4 tablespoons of margarine
Filling:
- 1 pack of blackberry flavoured gelatin powder
- 1/2 cup hot water
- 1 can of whey-free ice cream
- 4 tablespoons blackberry jam
- 2 tablespoons of water
Preparation method:
- Grind the biscuit in a blender and transfer it to a bowl.
- Add the margarine and work it in with your fingertips until it resembles crumbs.
- Line the bottom of a 20cm springform tin and bake in a preheated medium oven for 12 minutes or until lightly golden. Remove and leave to cool.
- Dissolve the gelatine in hot water and blend it in the mixer with the spreadable cheese and cream until you obtain a smooth cream.
- Pour over the cake, leveling it with a spatula and place in the refrigerator for 4 hours or until firm.
- In a pan, heat the gelatine with the water for 2 minutes.
- Let it cool and spread on the cake.
- Unmold carefully and serve.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
