THE tamarind It is a tropical fruit that, once formed juiceIt has a unique acidic taste. That’s why there are eight or eighty: some love it and some hate it! But if you haven’t tried the drink yet, don’t worry, because we’ve brought you the complete recipe to help you solve this doubt.
Find out what ingredients you will need and the detailed preparation method to ensure a jar of homemade tamarind juice. Check it out below:
tamarind juice
Time: 30min (+3h rest)
Performance: 4 servings
Difficulty: easy
Ingredients:
- 1 cup tamarind (tea)
- 4 cups boiling water
- 4 tablespoons sugar (or to taste)
- 2 cups (tea) of ice water
Preparation method:
- Remove the skin from the tamarinds and discard.
- Place the peeled tamarinds in a large bowl and pour in the boiling water.
- Cover with a tea towel or a plate and let it rest for about 3 hours or until it has swelled well.
- Using your hands, separate the seeds from the pulp and then pass them through a sieve, squeezing them well.
- In a blender, add the tamarind pulp, sugar, cold water, ice and blend well until smooth.
- Then serve in glasses with ice.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
