Do you want to go beyond the obvious and please the family with a different dish? That ricotta and bacon sauce It is tasty, economical and easy to prepare. Quite creamy, the sauce can be the base of a pasta or even accompany bread as an appetizer. With lots of flavor, the recipe is good for any occasion!
In addition to the classic combination of ricotta and bacon, this recipe adds a touch of acidity which enhances the flavors even more. The taste of lemon makes everything lighter and tastier. Separate the ingredients and make the recipe in just 15 minutes, you won’t regret it! Watch step by step here:
Ricotta and bacon sauce
Time: 15 minutes
Performance: 5 servings
Difficulty: easy
Ingredients:
- 1 cup cream cheese (tea).
- 1 teaspoon of salt
- 4 tablespoons of lemon juice
- 4 tablespoons of olive oil
- 1 tablespoon chopped chives
Preparation method:
- In a pan, over medium heat, fry the bacon in its own fat, stirring until golden brown.
- Drain on absorbent paper and set aside.
- In a bowl, place the ricotta, salt, juice, olive oil, chives and mix until you obtain a smooth mixture.
- Add the reserved fried bacon, mix, decorate as desired and serve.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
