The couscous produced in the north and northeast of Brazil is very different from that consumed in the southeast. Both versions are still very tasty. If you are a fan of the dish, this cut the couscous It will leave your mouth watering.
In this recipe the couscous is placed in a rectangular baking dish, to be served in pieces. Furthermore, peppers, tomatoes, hearts of palm and other ingredients provide even more flavor to the dish. You will also be surprised by the ease of preparation, given that everything is ready in 45 minutes.
You’ll regret not trying this treat at home! See full instructions below:
Cut the couscous
Time: 45 minutes
Performance: 12 servings
Difficulty: easy
Ingredients:
- 5 tablespoons of oil
- 1 medium onion chopped
- 2 cloves garlic, minced
- 1 diced yellow pepper
- 4 ripe tomatoes, peeled and seeded, cut into cubes
- 1 glass of chopped hearts of palm (300 g)
- 1 can of drained peas
- 1 can drained corn
- 3 cups (tea) of water
- Salt and chilli sauce to taste
- 1 cup (tea) corn flour
- 4 tablespoons cassava flour
- 2 chopped hard-boiled eggs
- 1/4 cup sliced green olives
- 4 tablespoons chopped green chili pepper
Preparation method:
- Heat a large pan with oil over medium heat and sauté the onion and garlic for 3 minutes.
- Add pepper and fry for 2 minutes.
- Pour in the tomato, hearts of palm, peas, corn, water and season with salt and pepper.
- Cook for 10 minutes after it starts to boil.
- Add the mixed flour, stirring vigorously until it thickens.
- Add the egg, olives and green chillies and mix.
- Pour into a rectangular baking dish greased with olive oil and level with a spatula.
- Leave to cool, cut into squares and serve.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
