THE try it It is an Argentine barbecue classic that has been very well received by Brazilians.
The recipe consists of grilling a nice piece of provolone on the hot coals of the barbecue. And, pageTo add even more flavor, it’s common to add seasonings and other ingredients that go together, such as olive oil, tomatoes, and herbs.
The heat of the barbecue gives the cheese a smokier flavor, which achieves a very creamy texture.
A good tip is to remove the piece from the refrigerator a few minutes before baking it, making sure it remains at room temperature. This makes it easier to prevent the cheese from melting while it’s still on the grill and losing its shape.
If you are a fan of good cheese, you will definitely fall in love with this one. try it! Check out the detailed instructions below and try it at your next BBQ!
Provoleta
Time: 30 minutes
Performance: 6 servings
Difficulty: easy
Ingredients:
- 1 slice (at least 2 cm) of provolone
- A pinch of fine herbs
Preparation method:
- First, leave the piece of provola in the fridge for at least 30 minutes.
- Season the entire piece with olive oil and herbs. Tip: If you prefer, it is worth placing the piece in an iron pan on the barbecue or in the traditional oven.
- Place on the grill until the bottom is golden.
- Then turn it over and wait for the other side to turn golden.
- Serve with pepper jelly and enjoy!
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
