THE strudel is a traditional Austrian dessert, born in Vienna. The term means curl, alluding to the dough that blends perfectly with the filling.
In the past the dessert was prepared with rolled out filo pastry. Today, after becoming famous throughout the world, the recipe is made with puff pastry.
To help you prepare this classic at home, the Cooking Guide offers you a recipe Apple and raisin strudel which is simply delicious. Even if the name seems complicated, it’s easy and the result is irresistible!
Serve this dessert to the family and receive tons of compliments! Check out step by step below:
Apple and raisin strudel
Time: 3 hours
Performance: 12 servings
Difficulty: average
Ingredients:
- 1 egg yolk
- 12 tablespoons of butter
- 1/2 cup milk (tea).
- 1 tablespoon of water
- 1 pinch of salt
- 1/2 tablespoon olive oil
- Melted butter for brushing
- Sugar for dusting
Filling
- 1 cup chopped peeled apple
- 1 cup black raisins
- Sugar and cinnamon powder to taste
Preparation method:
- In a bowl mix the flour, egg yolk, butter, milk, water, salt and olive oil.
- Knead and leave to rest for 30 minutes wrapped in cling film.
- Roll out the dough onto a smooth surface and set aside.
- For the filling, mix the apple, raisins, sugar and cinnamon in a container.
- Spread the mixture over the dough and roll it up like a roll.
- Place on a large, greased baking tray and bake in a preheated medium oven for about 30 minutes or until lightly browned.
- While cooking, brush with a little melted butter to brown.
- Sprinkle the apple strudel with sugar and serve.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
