How about opting for a different and creative dessert to sweeten the middle of the week? That sago with cream It is delicious and very easy to prepare at home.
With just a few ingredients it is an aromatic, colorful and structured dessert. The sweet vanilla cream rebalances the flavor of the dessert, making everything even more delicious!
With these quantities you get up to 10 portions that will be enjoyed by the crowd! Be sure to try it at home and be surprised by the tasty and very practical result.
Please see the instructions below:
Jaggery with cream
Time: 1h30 (+30min soaking)
Performance: 10 servings
Difficulty: easy
Ingredients:
- 250 g of sago
- 1 and 1/2 liters of water
- 3 cups sugar (tea)
- 1 cinnamon stick
Cream
- 2 egg yolks, sifted
- 1 1/2 cups (tea) sugar
- 1 cup cream (tea).
- 1 teaspoon vanilla essence
- 1 teaspoon corn starch
- 2 tablespoons of water
Preparation method:
- Leave the sago to soak in the water for 30 minutes.
- Bring to the boil and cook, stirring, until the balls become transparent.
- Add the wine, sugar, cinnamon and cook for another 15 minutes over low heat.
- Leave to cool, pour into bowls and place in the refrigerator.
- For the cream, heat the egg yolks, sugar, cream and vanilla.
- Add the cornstarch dissolved in the water and mix until it thickens.
- Transfer to a bowl, cover with cling film and leave to cool.
- Pour the cream onto the glasses and serve.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
