9 ingenious ways to use leftover parchment paper from baking

Parchment also has a drawback: it is not the cheapest material. Therefore, throwing it away after just one use is pure waste! Luckily for us baking fans, there are several ways to use up leftover paper. Here’s what you can do with it.

Are your faucets and sinks covered in unsightly whitish stains? The parchment left over after making the cookies comes to your rescue! Thanks to its texture, it is able to remove stubborn traces of hard water better than all-purpose cleaners: simply roll the paper into a ball and gently rub it on the metal – even deposits older than a few months will disappear. without leaving a trace.

As we said before, parchment paper can withstand very high temperatures, so it can be used to fry something, for example steak, scrambled eggs or hash browns. Simply place a piece cut to the size of the pan on the bottom, then do everything as usual. The non-stick surface will prevent food from sticking and save you time: the pan will stay clean, no matter how much fat the food contains.

Using parchment paper to remove candle stains is one of the most popular tips. If wax has fallen on an area you would prefer to be clean (for example, on the upholstery of a sofa), scrape off as much of the substance as possible with a plastic card or knife, then place a piece of parchment on top. the mark and heat it slightly with a hairdryer – the remaining dirt will be absorbed by the paper.

There are different ways to use parchment paper when baking, and this one will appeal to budget-conscious housewives. If there is any parchment paper left after making homemade bread, cut it into squares and line muffin tins with it, pour the batter into them and bake them.

Parchment paper is resistant not only to high temperatures but also to low temperatures, which allows it to be used to store food in the freezer. Wrap meat in it to prevent cold burns or use it to separate layers of cutlets you want to freeze.

The parchment is suitable not only for the oven, but also for the microwave. Do you want it to stay clean longer? Cover a plate or bowl of food with a piece of paper and you won’t have to wipe spills off the walls and bottom of the microwave.

This tip is ideal for days when the mats are put through a lot of testing, such as dealing with everyone in the family in muddy or snowy boots. Place paper on the rubber and tape it around the edges – this will be an excellent temporary protection against water, sand and soil. You don’t need to waste time washing the carpet grooves: just throw away the parchment.

Who doesn’t love a good cheese plate? But the more varied it is, the smaller the part of the piece you will cut. Wrap the rest in parchment paper – this will allow the cheese to breathe, but will not allow it to dry out and will also prevent mold from forming.

Toba Garrett of the Institute of Culinary Education, who teaches cake decorating, says paper cones are the best tools for decorating desserts. “The smaller the bag, the better the control. Try using parchment paper and you’ll get better results than regular piping bags,” says Toba.

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