Everyone loves those party snacks, right? So, nothing better than learning how to prepare this delicious snack at home! The recipe for pizza risottos da Guia da Cozinha produces up to 40 units.
We don’t save on fillings and for this reason you can invite everyone to taste it or even sell it and make a profit!
Check out the full recipe below!
Pizza risolettes
Time: 1:30
Performance: 40 units
Difficulty: Easy
Ingredients:
- 1 cup milk (tea)
- 2 cups (tea) of water
- 3 tablespoons butter
- 2 vegetable bouillon cubes
- 3 cups (tea) of wheat flour
- Oil for greasing and frying
- 2 eggs beaten for breading
- 1 cup breadcrumbs for dusting
- 1/2 cup grated parmesan to cover
Filling
- 2 cups grated ham
- 2 cups grated mozzarella
- 1 seedless tomato chopped
- 1/2 tablespoon oregano
Preparation method:
- In a large skillet over medium heat, heat the milk, water, butter and vegetable broth.
- Cook for 5 minutes or until it starts to boil.
- Add the wheat flour all at once and mix with a wooden spoon until it comes away from the bottom of the pan.
- Place on a greased surface and let cool.
- For the filling, in a bowl, mix the ham, cheese, tomato and oregano.
- Roll out the dough with a rolling pin on a greased surface until it is thin and cut out small circles.
- Divide the filling over the top and close, forming half moons, pressing the sides to seal.
- Dip it in the beaten eggs and breadcrumbs mixed with the parmesan.
- Fry, little by little, in boiling oil until golden brown.
- Drain on absorbent paper and serve.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
