Donuts are delicious in every way, except this one farm donut It’s even more special.
This is because it brings to its ingredients – and its preparation – that particular taste that reminds us of the delicious moments spent with the family on the farm!
Be sure to try it, this treat works well in coffee, in kids’ lunchboxes and even as dessert!
Donut from the farm
Time: 1h30 (+1h10 rest)
Performance: 20 units
Difficulty: easy
Ingredients:
- 1/2 cup (tea) condensed milk
- 1/2 cup warm orange juice
- 1/3 cup oil (tea).
- 2 eggs
- 2 tablets of organic fresh yeast (30g)
- 2 tablespoons orange zest
- 500 g of soft wheat flour (approximately)
- Oil and wheat flour for greasing and flouring
- 1 egg yolk for brushing
- Granulated sugar for sprinkling
Syrup
- 1 cup (tea) sugar
- 2 cups of orange juice
Preparation method:
- In a blender, beat the condensed milk, juice, oil, eggs and yeast.
- Transfer it to a bowl and mix the zest and flour, little by little, until it no longer sticks to your hands. If necessary, add more flour.
- Leave to rest for 1 hour.
- On a floured surface, form rolls with the dough and join the ends together, forming donuts.
- Place on a greased and floured baking tray, brush with egg yolk and bake in a preheated medium oven for 40 minutes or until cooked through and golden.
- In a pan, heat the syrup ingredients over medium heat for 5 minutes, after boiling.
- Let it cool, pour it on the donuts and sprinkle with sugar.
- Let it dry and serve.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
