The electric rice cooker has arrived to make life easier for cooks, especially those who go to the kitchen every day. Easy to use, it offers more autonomy to those preparing food, since it is not necessary to keep an eye on the rice during preparation. That’s right, the pan does all the work itself!
If you’ve purchased yours and still haven’t adapted, here’s a complete step-by-step guide to using an electric rice cooker, as well as tips that will make your rice even tastier and more convenient.
How to make rice in the slow cooker
Add the oil and garlic: Add the oil and garlic to the still cold pan. Close the lid and press the “Saute” or “Cook” lever. When the lever is activated, a light on the front of the device will turn on.
Add the rice: After cooking, remove the lid and add a scoop of rice and salt to taste, using the measuring cup on the pan. Close and operate the same lever. Wait for the rice to fry, it will take about 2 minutes.
Add water: With the sautéed rice, add the water using the measuring cup on the pan. Close by pressing the front lever. When the rice is ready, the cooker will automatically turn off, keeping it warm.
Tips to improve your preparation
Boil the water before adding it to the pan: This speeds up cooking and ensures that the rice is ready faster.
Do you want some fluffy rice? Use a little less water. Since this type of cooker generates less steam, reducing the amount of water helps ensure that the rice is softer and less moist.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
