Preparing a meal for the whole family may seem like a challenge, however, with a little help from the right recipe, cooking in large quantities has never been easier! For lunch or dinner, bet on tagliatelle with oil, garlic and bacon.
In addition to serving well, this dish is also economical and very easy to prepare. The unique flavor of these noodles always makes you want more.
To complete the recipe, it is worth including parmesan when serving. This way all the flavors become even more pronounced and delicious.
Please review all instructions below:
Tagliatelle with oil, garlic and bacon
Time: 30 minutes
Performance: 5 servings
Difficulty: easy
Ingredients:
- 1 pack of tagliatelle (500g)
- Salt to taste
- 4 tablespoons of oil
- 3 cloves garlic, minced
- 2 cups chopped bacon
- Grated parmesan for sprinkling
Preparation method:
- Cook the pasta in plenty of salted water and drain it al dente.
- Meanwhile, heat a large frying pan with oil over medium heat and fry the garlic and bacon until lightly browned.
- Add the cooked pasta, season with salt and then mix.
- Transfer to a serving plate, sprinkle with parmesan and serve immediately.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
