Meat and ricotta pie: creamy in every bite

Coming home tired and having to prepare dinner for the family is not easy. But with the right recipe it is possible to prepare a practical and very tasty meal. That meat and ricotta pie It will leave your family’s mouth watering and the easy preparation will delight you!

With a tasty and light dough, the filling is the protagonist of this dish. The well-seasoned meat gives personality to the recipe, while the cream cheese ensures juiciness and creaminess.

Bet on this casserole for your next family dinner and receive countless compliments!

Please see the instructions below:

Meat and ricotta pie

Time: 1h (+30min in the fridge)

Performance: 6 servings

Difficulty: easy

Ingredients:

• 3 cups (tea) of wheat flour
• 1 cup margarine (tea)
• 1 teaspoon of salt
• Approximately 12 tablespoons of water
• Egg yolk for brushing

Filling:

• 2 tablespoons of oil
• 1 onion chopped
• 4 crushed garlic cloves
• 1 seedless tomato chopped
• 1 sachet of powdered meat broth
• 1/2 cup (tea) peas
• 1/2 cup corn (tea)
• 1/2 cup chopped green olives
• Salt, black pepper and chopped green chilli
• 1 cup (tea) Catupiry® cream cheese

Preparation method:

1. For the dough, in a bowl, mix the flour, margarine and salt until crumbs form.
2. Add the water, little by little, until you form a smooth dough that does not stick to your hands. If necessary add more water.
3. Wrap in cling film and refrigerate for 30 minutes.
4. For the filling, heat the oil in a pan and brown the onion and garlic for 3 minutes.
5. Add the tomato, minced meat and beef broth and sauté for another 5 minutes or until the meat is no longer raw.
6. Add the peas, corn and olives and mix. Season with salt, pepper and green chillies and leave to cool.
7. Divide the dough into 2 parts and roll it out with a rolling pin.
8. Line a 22cm diameter cake tin with one of the mixtures.
9. Spread the meat over the dough and cover with the cream cheese.
10. Cover with the remaining dough, brush with egg yolk and bake in a preheated medium oven for 35 minutes or until golden brown.
11. Leave to cool, unmold and serve.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.