Carreteiro rice under pressure: complete dish in one pan

Carreteiro rice under pressure: a complete, easy and delicious dish, made in just one pan, under pressure, to simplify your meal

Carreteiro Rice: A traditional dish, prepared under pressure, with dried or sun-dried meat, in just 1 pan.

Recipe for 4 people.

Classic (no restrictions), Gluten Free, Gluten Free and Lactose Free, Lactose Free

Preparation: 00:35 + + time to desalt and cook the dried or dried meat

Interval: 00:00

TOOLS

1 cutting board(s), 1 bowl(s), 1 pressure cooker, 1 kettle, 1 grater

EQUIPMENT

conventional

METERS

cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, teaspoon = 5 ml

Ingredients Charque or dried meat

– 1 kg of dried meat (see preparation). (or jerkily)

Ingredients CARREEIRO RICE IN PRESSURE

– 200 g of bacon cut into cubes.

– oil to taste, for sautéing.

– 1 unit of onion, chopped.

– 1/2 carrot(s), peeled and grated.

– 2 stalks of celery, chopped.

– 2 cloves of garlic, chopped

– 1 unit of seedless pepper, chopped.

– 2 seedless tomatoes, chopped.

– 2 bay leaves

– 3 cups of rice

– 9 cups of boiling water.

– 1 teaspoon(s) of salt for cooking the rice + a little for seasoning.

– pepper to taste ^B

Ingredients TO COMPLETE:

– coriander to taste, chopped. (or parsley)

– potatoes with straw to taste

PREPARATION:

1. Desalt and cook the dried or dried meat (see preparation).
2. Separate the recipe ingredients and utensils.
3. Wash, chop or grate all the ingredients of the recipe, including the parsley or coriander at the end.
4. Wash the tomato, remove the seeds and cut it into cubes. Do the same with the chili pepper.
5. Wash the rice under running water (optional).
6. Bring a saucepan of water to the boil to cook the rice (see quantities in the ingredients).

PREPARATION:

Charque or dried meat (desalt) – (start this step at least 6 hours before preparation or the day before):

1. Remove excess fat from dried or dried meat, cut it into medium cubes and wash it under running water.
2. Place it in a bowl, cover with water and cover. Place in the fridge and after 2 hours change the water – repeat the operation 2 more times.

Charque or dried meat (cooking) – (do this step after desalting the meat and before starting pre-preparation):

1. Drain the meat and place it in the pressure cooker.
2. Cover with water and bring to the boil: discard this water as soon as it boils.
3. Cover the meat again with water and cover the pan.
4. When it comes to pressure, reduce the heat and cook for 40 minutes.
5. While the meat is cooking, begin preparation (step 2).

Dried or dried meat (cooking):

1. Once the cooking time has elapsed, turn off the heat, remove the pressure and check the cooking of the meat: it must be very tender.
2. Remove the meat from the pan, shred it with two forks and set it aside.
3. Measure the amount of meat needed for the recipe: you will need the same amount of rice in cups. The excess can be frozen.

Carreteiro rice under pressure:

1. In the same pressure cooker, over medium heat, brown the bacon cubes with a drizzle of oil.
2. Remove the bacon from the pan, add another drizzle of oil if necessary.
3. Add the jerky or chopped dried meat and brown over low heat. Remove from the pan and set aside with the bacon.
4. Add a little more oil, add the chopped onion and fry for 2 minutes.
5. Add the celery and carrot. Brown for a few more minutes.
6. Reduce the heat to low, add the chopped garlic and chilli and scrape the bottom of the pan well with a spatula to incorporate all the flavours.
7. Increase the heat to medium, add the chopped tomatoes and brown them a little more.
8. Season with salt and pepper.
9. Add the rice and bay leaf to the pan and mix with the vegetables. Brown for 2 or 3 minutes
10. Return the bacon cubes and reserved beef jerky or jerky to the skillet.
11. Add boiling water (see quantities in the ingredients) and season with salt.
12. Cover and let it come under pressure over high heat.
13. As soon as it reaches pressure, lower the heat and cook for 3 minutes.
14. Turn off the heat, remove the pressure and open the pan: the rice should be cooked and still have broth.
15. If necessary, add salt, remove the bay leaf, add the chopped coriander or parsley and mix well.
16. Cover and let rest for 2 or 3 minutes.

FINALIZATION AND ASSEMBLY:

1. Transfer the carreteiro rice to a plate, or distribute it directly onto plates, preferably deep ones.
2. Finish with straw potatoes on top.

b) This ingredient(s) may contain traces of gluten due to cross-contamination. Gluten does not cause any harm or discomfort to people who are not sensitive or allergic to lactose and can be consumed in moderation without any harm to health. Consumption by celiac patients, even in small quantities, can cause various reactions. We therefore always recommend reading the labels of this ingredient(s) and other ingredients that may not be marked very carefully and opting for brands that certify that the product does not contain GLUTEN.

Do you want to make this recipe? Access the shopping list, HERE.

To see this recipe for 2, 6, 8 people, Click here.

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Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.