Nothing better than a healthy and delicious meal, like this one. tagliatelle with spinach and fish.
This combination of flavors is perfect for those looking for a light and nutritious dish, without sacrificing flavour.
Best of all, this dish can serve up to 6 people and is ready in just 40 minutes.
The creamy and tasty sauce adheres perfectly to the pasta, making the dish even more delicious.
Bet on this pasta which, in addition to being nutritious, is also sophisticated and full of flavor! Your family will definitely have their mouths watering as soon as they smell the food!
Check out step by step below:
Practical tagliatelle with spinach and fish
Time: 40 minutes
Performance: 6 servings
Difficulty: easy
Ingredients:
- 1 pack of tagliatelle (500g)
- 500 g of diced dogfish
- 1 teaspoon of salt
- 3 tablespoons butter
- 1/4 cup chopped chives
- 4 cups spinach leaves
- 3 cups (tea) of cream
- 1/2 cup grated parmesan
Preparation method:
- In a pan over medium heat, boil water and cook pasta according to package instructions. Book.
- Season the fish with salt.
- In a pan, heat the butter over medium heat and brown the fish cubes on all sides.
- Add the chives and spinach and brown them, without stirring much, for 5 minutes or until wilted.
- Turn off the heat, add the cream and mix.
- Pour it over the hot pasta, sprinkle with parmesan and serve immediately.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
