Portuguese Smoothie Cake: Easy, wheat-free

Portuguese smoothie cake: wheat-free, easy to prepare and perfect for those looking for a practical, gluten-free meal

The simplest and fastest gluten-free savory dough, made in a blender, with a filling inspired by Portuguese pizza

Recipe for 6 people.

Gluten free

Preparation: 01:15

Interval: 00:45

TOOLS

1 cutting board(s), 1 frying pan(es), 1 grater, 1 frying pan(es)

EQUIPMENT

conventional + blender

METERS

cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, teaspoon = 5 ml

Ingredients for the smoothie cake dough (gluten-free):

– 3 units of eggs

– 2 cups of whole milk

– 1 cup(s) oil + a little to grease the pan. (or olive oil)

– 3 tablespoons of parmesan (optional)

– 2 cups rice flour + a little to sprinkle the pan. (or mix of gluten-free flours)

– salt to taste

– 3 teaspoons of chemical yeast ^THE

Ingredients for the Portuguese filling

– 150 g of mozzarella, grated.

– 3 units of tomato, without seeds, cut into strips.

– 3/4 units of onion, in thin half-moons.

– 195 g of cooked ham, cut into strips.

– egg to taste, boiled.

– salt to taste

– olive oil to taste

– dried oregano to taste ^THE

Ingredients TO COMPLETE:

– 1 and 1/2 tablespoons of grated parmesan, or as much as you like.

PREPARATION:

1. For a savory cake like the one in the photo, use a 25 cm pan – 6 portions.
2. Separate the utensils and ingredients for the recipe.
3. The substitution amount of gluten-free flour in this recipe was 1:1 compared to wheat. If you are using a preparation (gluten-free flour mix), check the package to see if the consumption is 1:1, otherwise adjust.
4. Place the eggs in a pot of cold water and place over high heat. When it boils, reduce the heat and cook for 8-10 minutes. Drain, cover with cold water and leave to cool.
5. Preheat the oven to 180°C.
6. Wash the tomatoes, remove the seeds and cut them into strips.
7. Wash and peel the onion(s) and cut them into thin half-moons.
8. Cut the ham into slices and then the slices into strips.
9. Remove the stones from the olives and cut them into slices.
10. Grate the cheese, the mozzarella on the thick side and the parmesan on the fine side.

PREPARATION:

Basic dough for blended cake (gluten-free):

1. Place the egg(s), milk, oil, salt, parmesan (optional) and gluten-free flour in a blender.
2. Beat until a homogeneous mass forms.
3. Turn off the blender and add the yeast.
4. Book.

Portuguese Smoothie Cake (gluten-free):

1. Peel the egg(s) and chop them coarsely and/or cut them into slices (if desired, keep a few slices aside for decoration).
2. Grease the pan with olive oil and sprinkle with gluten-free flour.
3. Pour half the mixture into the pan, filling the entire bottom.
4. Add half of the filling ingredients: strips of ham, sliced ​​olives, strips of tomato, half-moons of onion, grated mozzarella and chopped or sliced ​​hard-boiled egg. Sprinkle with dried oregano.
5. If you want the filling to be more visible at the top, put all the mozzarella “inside” the cake.
6. Cover with the rest of the dough and level, lightly tapping the mold on the surface.
7. Arrange the rest of the filling on top.
8. Decorate with sliced ​​eggs (previously reserved – this decoration is optional)
9. Spread the oregano and finally sprinkle with the parmesan (optional) – if you sprinkle the parmesan your filling will be “covered”.
10. Place in the preheated oven at 180°C and cook for 45-50 minutes or until completely cooked.
11. To make sure the cake is cooked, test with a toothpick by inserting it into the center of the cake and, if it comes out clean, it is ready.

FINALIZATION AND ASSEMBLY:

1. Unmold the Portuguese smoothie cake (gluten free) on a serving plate.
2. Serve hot or at room temperature.

a) This ingredient(s) may contain traces of gluten due to cross-contamination. Gluten does not cause any harm or discomfort to people who are not sensitive or allergic to lactose and can be consumed in moderation without any harm to health. Consumption by celiac patients, even in small quantities, can cause various reactions. We therefore always recommend reading the labels of this ingredient(s) and other ingredients that may not be marked very carefully and opting for brands that certify that the product does not contain GLUTEN.

Do you want to make this recipe? Access the shopping list, HERE.

To see this recipe for 2, 6, 8 people, Click here.

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Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.