No penne or spaghetti, today’s pasta will be different! This recipe for capeletti with chicken it’s perfect proof that a simple change in ingredients, even in the most traditional recipes, makes a difference.
So how about starting the week by preparing a special dish for lunch or dinner?
This chicken cape recipe is divine, easy to make and looks beautiful.
Please your loved ones with this amazing pasta!
Capeletti with chicken
Time: 50 minutes
Performance: 4 servings
Difficulty: easy
Ingredients:
- 2 tablespoons of oil
- 1 onion chopped
- 2 cloves garlic, minced
- 4 ripe seedless tomatoes, cut
- 1 cup green corn
- 1 chicken bouillon cube
- 1 1/2 cups cooked, shredded chicken
- 1/2 cup (tea) tomato sauce
- 1 cup cream (tea).
- 1/2 cup cream cheese (tea).
- Salt, black pepper and chopped parsley to taste
- 1 pack of capeletti with cheese cooked al dente (400g)
- 1 cup grated mozzarella
- 4 tablespoons grated parmesan
Preparation method:
- In a pan, over medium heat, heat the oil and fry the onion and garlic for 3 minutes.
- Add the cherry tomatoes and sauté for 3 minutes.
- Add the corn, chicken broth, shredded chicken, and tomato sauce and sauté for 5 minutes, stirring.
- Add the cream, cream cheese and season with salt, pepper and parsley.
- Arrange the capes in a medium baking dish, cover with the sauce, sprinkle with mozzarella and parmesan and bake in a medium preheated oven for 15 minutes or until golden brown.
- Serve immediately.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
