Very similar to the recipe already known by Brazilians, the creamy guava filling is what distinguishes this dish.
THE rain cupcake filled with guava paste It’s an even tastier version of the original.
Since everything good can improve, the Kitchen Guide will teach you how to prepare this delight!
Very similar to the recipe already known by Brazilians, the creamy guava filling is what distinguishes this dish.
The step-by-step process is practical and takes a maximum of 30 minutes, and the blender dough is ready quickly.
Bet on this tasty cupcake on these cloudy days and enjoy the recipe!
See full instructions below:
Rain cake filled with guava paste
Time: 30 minutes
Performance: 25 units
Difficulty: easy
Ingredients:
- 1/2 cup milk (tea).
- 1/2 cup oil (tea).
- 2 tablespoons of sugar
- 3 tablespoons grated semi-hard cheese
- 2 cups (tea) of wheat flour
- 1 tablespoon of yeast
- 1/2 cup (tea) creamy guava paste
- Frying oil
- Powdered sugar and cinnamon to coat
Preparation method:
- Blend the milk, oil, eggs, sugar, cheese and flour in a blender until smooth.
- Pour into a bowl and mix the yeast with a spoon.
- Sprinkle the creamy guava paste over the dough (1 teaspoon and use 2 to shape the cupcake).
- Carefully pour into the hot oil and fry until golden brown. Drain on absorbent paper.
- Sprinkle with cinnamon sugar and serve.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
