Mini chicken baguettes: try the tasty and easy to prepare snack

If you like to venture into the kitchen, this mini chicken baguette It’s wonderful for this.

The dough has the perfect balance between softness and crunchy crust, and the well-seasoned filling leaves you speechless.

The baguette is an excellent solution to serve during an afternoon coffee with friends, to please children or even for parties.

Furthermore, the preparations will surprise you with such ease. The resting time of the dough is necessary, but after this step the mini baguettes are ready in just 1 hour.

Please see the instructions below:

Mini chicken baguettes

Time: 1h (+1h40 rest)

Performance: 20 units

Difficulty: easy

Ingredients:

• Approximately 1 kg of wheat flour
• 1 sachet of granular dry yeast (10g)
• 1 tablespoon of salt
• 3 cups (tea) of warm water
• Oil and wheat flour for greasing
• Grated Parmesan for sprinkling

Filling:

• 4 tablespoons butter
• 1 onion chopped
• 2 crushed garlic cloves
• 3 cups cooked, shredded chicken
• 1 can drained corn
• Salt, black pepper and chopped green chilli
• 1 cup grated mozzarella

Preparation method:

1. For the filling, melt the butter in a pan and brown the onion and garlic for 3 minutes.
2. Add the chicken and corn and sauté for 3 minutes.
3. Season with salt, pepper and green chilies.
4. Let it cool and add it to the mozzarella.
5. For the dough, place the flour in a bowl and set aside.
6. Blend the yeast, water and salt in a blender and add them to the flour.
7. Mix until the mixture is smooth and no longer sticks to your hands.
8. If necessary, add more flour.
9. Let the dough rest for 40 minutes.
10. Divide the dough into 10 balls and roll them out with the help of a rolling pin.
11. Divide the filling into the dough and form baguettes.
12. Place it in a greased and floured pan and let it rest for another 1 hour.
13. Sprinkle a little flour and a little parmesan cheese on the bread.
14. Using a sharp knife, make 2 transverse cuts on each baguette.
15. Bake in a preheated medium oven for 30 minutes or until lightly browned along with another pan filled with water.
16. Serve then.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.